Easy Cheesy Vegan Burgers

1. 1

   Using a food processor combine flax, Yeast and beans.

2. 2

   If you like your burgers cheesier add more yeast.

3. 3

   The consistency should be a thick pancake batter.

4. 4

   The thicker is better as you can make it pile like an actual burger.

5. 5

   I recommend using these for in the pan burger unless you use foil on the grill.

6. 6

   Put your stove to med to med-low heat and cook until slightly brown.

7. 7

   Flip and voila!

8. 8

   These are excellent with wheat buns, Ketchup and Honey Mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.