How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Tofu With Salty Eggs?

You need 8 ingredients. The key ingredients include: tofu Bean Curb, egg whites, egg yolks, fish paste /Chicken/Pork Mince or both, and more.

Is Steamed Tofu With Salty Eggs suitable as vegetarian?

Yes, Steamed Tofu With Salty Eggs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Tofu With Salty Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Tofu With Salty Eggs Recipe

Name: Steamed Tofu With Salty Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tofu Bean Curb; egg whites; egg yolks; fish paste /Chicken/Pork Mince or both; mushroom /dried shrimp/ preserved radish/spring onion chopped; salt /pepper seasoning; garlic oil Fried; parsley or coriander for garnishing

Steamed Tofu With Salty Eggs – a delicious recipe with egg whites, egg yolks, fish paste, mushroom, salt, garlic oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

tofu Bean Curb
egg whites
egg yolks
fish paste /Chicken/Pork Mince or both
mushroom /dried shrimp/ preserved radish/spring onion chopped
salt /pepper seasoning
garlic oil Fried
parsley or coriander for garnishing

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Steamed Tofu With Salty Eggs

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