How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke, Provolone Cheese And Salami Sandwiches?

You need 8 ingredients. The key ingredients include: 2 (6 ounce) jars marinated artichoke hearts, drained, chopped, 1/2 cup chopped drained sun-dried tomato packed in oil, 1/2 cup freshly grated parmesan cheese, 1/2 cup chopped fresh basil, and more.

Is Artichoke, Provolone Cheese And Salami Sandwiches suitable as vegetarian?

Yes, Artichoke, Provolone Cheese And Salami Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke, Provolone Cheese And Salami Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke, Provolone Cheese And Salami Sandwiches

Name: Artichoke, Provolone Cheese And Salami Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) jars marinated artichoke hearts, drained, chopped; 1/2 cup chopped drained sun-dried tomato packed in oil; 1/2 cup freshly grated parmesan cheese; 1/2 cup chopped fresh basil; 2 tablespoons extra virgin olive oil; 6 inch-long Italian rolls, split in half lengthwise; 12 slices fresh provolone cheese; 6 ounces salami, thinly sliced

Try this homemade Artichoke, Provolone Cheese And Salami Sandwiches recipe the whole family will love. Made with hearts, tomato, freshly grated parmesan…

This Artichoke, Provolone Cheese And Salami Sandwiches relies on simple, everyday ingredients such as chopped fresh basil, extra virgin olive oil, fresh provolone cheese and salami, thinly sliced. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (6 ounce) jars marinated artichoke hearts, drained, chopped
1/2 cup chopped drained sun-dried tomato packed in oil
1/2 cup freshly grated parmesan cheese
1/2 cup chopped fresh basil
2 tablespoons extra virgin olive oil
6 inch-long Italian rolls, split in half lengthwise
12 slices fresh provolone cheese
6 ounces salami, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Vegetarian

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