Steamed Tofu With Century Egg And Salted Egg Recipe

Name: Steamed Tofu With Century Egg And Salted Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound pressed tofu 1 packed; 7/8 cup minced pork; 1 century egg can replace with some water chestnuts; 1 egg Salted, hard boiled; 1 stalk spring onion; 1 red chilli remove seeds; 1/8 teaspoon sugar and a little salt; 1 dash pepper; 1/4 teaspoon sesame oil; 1/2 teaspoon light soy sauce; 1/2 teaspoon corn flour; 1/2 teaspoon Chinese cooking wine; 1/2 teaspoon oyster sauce; 1 tablespoon chicken stock or water; tofu; century egg; egg salted

Servings: persons

2/3 pound pressed tofu 1 packed
7/8 cup minced pork
1 century egg can replace with some water chestnuts
1 egg Salted, hard boiled
1 stalk spring onion
1 red chilli remove seeds
1/8 teaspoon sugar and a little salt
1 dash pepper
1/4 teaspoon sesame oil
1/2 teaspoon light soy sauce
1/2 teaspoon corn flour
1/2 teaspoon Chinese cooking wine
1/2 teaspoon oyster sauce
1 tablespoon chicken stock or water
tofu
century egg
egg salted

1
Marinate minced pork with the seasoning for 10-15 minutes.
2
Dice salted egg and century egg. Cut spring onion and red chilli finely. Then mix them together with the marinated pork.
3
Lay a paper towel on top of the tofu and press gently to absorb moisture and cut pressed tofu into 6 slices. Place them on a steaming plate and sprinkle some corn flour on the surface of the tofu and spread about 1 tablespoon or slightly more of pork mixture on it. Steam the tofu for 10-12 minutes at high heat.
4
Garnish with little more chopped spring onion over steamed tofu and serve immediately.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2/3 pound pressed tofu 1 packed, 7/8 cup minced pork, 1 century egg can replace with some water chestnuts, 1 egg Salted, hard boiled, and more.

Yes, Steamed Tofu With Century Egg And Salted Egg falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Tofu With Century Egg And Salted Egg

How did you like this recipe?

Frequently Asked Questions