How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Tofu With Century Egg And Salted Egg?

You need 17 ingredients. The key ingredients include: 2/3 pound pressed tofu 1 packed, 7/8 cup minced pork, 1 century egg can replace with some water chestnuts, 1 egg Salted, hard boiled, and more.

Is Steamed Tofu With Century Egg And Salted Egg suitable as vegetarian?

Yes, Steamed Tofu With Century Egg And Salted Egg falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Tofu With Century Egg And Salted Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Tofu With Century Egg And Salted Egg Recipe

Name: Steamed Tofu With Century Egg And Salted Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound pressed tofu 1 packed; 7/8 cup minced pork; 1 century egg can replace with some water chestnuts; 1 egg Salted, hard boiled; 1 stalk spring onion; 1 red chilli remove seeds; 1/8 teaspoon sugar and a little salt; 1 dash pepper; 1/4 teaspoon sesame oil; 1/2 teaspoon light soy sauce; 1/2 teaspoon corn flour; 1/2 teaspoon Chinese cooking wine; 1/2 teaspoon oyster sauce; 1 tablespoon chicken stock or water; tofu; century egg; egg salted

Try this homemade Steamed Tofu With Century Egg And Salted Egg recipe the whole family will love. Made with pork, egg, egg and onion. Easy step-by-step …

This Steamed Tofu With Century Egg And Salted Egg relies on simple, everyday ingredients such as pressed tofu 1 packed, minced pork, egg salted, hard boiled and stalk spring onion. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Tofu With Century Egg And Salted Egg

Tips for the best results

Variations & substitutions

My Personal Notes

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