Steamed Tofu And Fish Recipe

Name: Steamed Tofu And Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 cup vegetable broth; 2 tablespoons mirin (rice wine, or sub dry sherry); 1 teaspoon ground green tea leaves; 1 teaspoon cornstarch; Tofu and Fish; 3 dried black mushrooms; 0.5 (16 ounce) package soft tofu, drained; 1 lb firm white fish fillet, cut into 4 equal parts (cod or halibut); 1/4 cup sliced bamboo shoot; 2 teaspoons minced ginger; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 3 baby bok choy, cut into quarters

Servings: persons

Sauce
1/2 cup vegetable broth
2 tablespoons mirin (rice wine, or sub dry sherry)
1 teaspoon ground green tea leaves
1 teaspoon cornstarch
Tofu and Fish
3 dried black mushrooms
0.5 (16 ounce) package soft tofu, drained
1 lb firm white fish fillet, cut into 4 equal parts (cod or halibut)
1/4 cup sliced bamboo shoot
2 teaspoons minced ginger
1/2 teaspoon salt
1/4 teaspoon white pepper
3 baby bok choy, cut into quarters

1
For Sauce: While fish is steaming, combine sauce ingredients in a small saucepan. Bring to boil over medium-high heat and cook, stirring until sauce thickens slightly.
2
Fish: In a bowl, soak mushrooms in warm water to cover until softened, about 15 minutes; drain. Discard stems and cut each cap into 3 slices.
3
Prepare a stir-fry pan for steaming.
4
Cut tofu into 4 pieces and place in a heatproof dish.
5
Arrange fish, mushrooms, and bamboo shoots over tofu. Sprinkle with ginger, salt and pepper.
6
Arrange bok choy around outside of fish.
7
Place dish in stir-fry pan, cover and steam over high heat until fish turns opaque and just begins to flake, about 7 minutes.
8
Pour sauce over steamed fish and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Sauce, 1/2 cup vegetable broth, 2 tablespoons mirin (rice wine, or sub dry sherry), 1 teaspoon ground green tea leaves, and more.

Yes, Steamed Tofu And Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Tofu And Fish

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