How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Tilapia In Wine Sauce?

You need 8 ingredients. The key ingredients include: 4 tilapia fillets (6 ounces each), 1 teaspoon salt, divided, 1/4 teaspoon plus 1/8 teaspoon pepper, divided, 1 pound fresh sugar snap peas, trimmed, and more.

Is Steamed Tilapia In Wine Sauce suitable as seafood?

Yes, Steamed Tilapia In Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Tilapia In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Tilapia In Wine Sauce Recipe

Name: Steamed Tilapia In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets (6 ounces each); 1 teaspoon salt, divided; 1/4 teaspoon plus 1/8 teaspoon pepper, divided; 1 pound fresh sugar snap peas, trimmed; 2 tablespoons minced chives; 4 tablespoons butter; 1/2 cup dry white wine; Hot cooked rice

Steamed Tilapia In Wine Sauce – a delicious recipe with tilapia, salt, pepper, sugar snap peas, chives, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tilapia fillets (6 ounces each)
1 teaspoon salt, divided
1/4 teaspoon plus 1/8 teaspoon pepper, divided
1 pound fresh sugar snap peas, trimmed
2 tablespoons minced chives
4 tablespoons butter
1/2 cup dry white wine
Hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Seafood

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Steamed Tilapia In Wine Sauce

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