John Mitovitch And Thom Serrani's Clams Casino

Name: John Mitovitch And Thom Serrani's Clams Casino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 littleneck clams on the half shell, loosened; 2 tablespoons butter at room temperature; 5 dashes Tabasco sauce; 3 scallions, trimmed and chopped; 1 tablespoon finely minced garlic; 1 tablespoon finely chopped shallots; 1/2 teaspoon cayenne pepper; 2 tablespoons lemon juice; 1 tablespoon finely diced red peppers; 1 tablespoon finely diced green peppers; 1 tablespoon Dijon-style mustard; 2 ounces Cognac; Salt to taste, if desired; Freshly ground pepper to taste; 4 slices bacon; 1/2 cup cracker crumbs; 1/2 cup melted butter

Servings: persons

24 littleneck clams on the half shell, loosened
2 tablespoons butter at room temperature
5 dashes Tabasco sauce
3 scallions, trimmed and chopped
1 tablespoon finely minced garlic
1 tablespoon finely chopped shallots
1/2 teaspoon cayenne pepper
2 tablespoons lemon juice
1 tablespoon finely diced red peppers
1 tablespoon finely diced green peppers
1 tablespoon Dijon-style mustard
2 ounces Cognac
Salt to taste, if desired
Freshly ground pepper to taste
4 slices bacon
1/2 cup cracker crumbs
1/2 cup melted butter

1
Preheat the oven to 425 degrees.
2
Arrange the clams, shell side down, on a rack or baking dish.
3
Combine the two tablespoons soft butter with the Tabasco sauce, scallions, garlic, shallots, cayenne pepper, lemon juice, red and green peppers, mustard, Cognac, salt and pepper.
4
Sprinkle an equal portion of the mixture on top of each clam.
5
Put the bacon in a saucepan and add water to cover.
6
Bring to the boil and drain.
7
Pat dry.
8
Cut the bacon into small rectangles and cover each clam with a portion of it.
9
Sprinkle with cracker crumbs and pour the melted butter over all.
10
Place in the oven and bake 20 minutes.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 24 littleneck clams on the half shell, loosened, 2 tablespoons butter at room temperature, 5 dashes Tabasco sauce, 3 scallions, trimmed and chopped, and more.

Yes, John Mitovitch And Thom Serrani's Clams Casino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!