Steamed, Stuffed Artichokes Recipe

Name: Steamed, Stuffed Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 artichokes; 1 1/3 c. breadcrumbs; 3 cloves garlic, finely chopped; 2 Tbsp. chopped fresh parsley; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. dried oregano; 1 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. crushed red pepper; approximately 5 Tbsp. olive oil

Servings: persons

1
Wash artichokes.
2
Hold bottom of artichokes and pound 2 or 3 times on a flat surface to loosen the leaves at the top.
3
In a 5-quart pot, arrange artichokes so they fit tightly.
4
Mix together the breadcrumbs, garlic, parsley, grated cheese, oregano, salt, pepper and red pepper.
5
Gradually add about 3 tablespoons olive oil to mixture, until breadcrumbs are all coated.
6
With a tablespoon, fill each artichoke with about 3 to 4 tablespoons of the breadcrumb mixture.
7
Without wetting the breadcrumbs, fill the pot 3/4 full with water.
8
Drizzle about 2 tablespoons of oil over the artichokes.
9
Steam, covered, for about 25 to 30 minutes, until the leaves pull out easily.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 artichokes, 1 1/3 c. breadcrumbs, 3 cloves garlic, finely chopped, 2 Tbsp. chopped fresh parsley, and more.

Yes, Steamed, Stuffed Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamed, Stuffed Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions