Spinach Egg Gratin Recipe

Name: Spinach Egg Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Eggs; 1 c. 1 % Milk; 1 Bag Spinach chopped; 2 Garlic Cloves; 1/4 c. shallots; 1 c. onion; 1 1/4 c. shaved parmesan cheese (tub); 1/2 shredded cheddar cheese; 1/2 c. swiss or provolone; 1 c. cottage cheese; 3/4 jar of roasted red and yellow bell peppers; chopped.; 1 to 2 c. cooked brown rice; panko (optional); Salt and Pepper; olive oil

Servings: persons

5 Eggs
1 c. 1 % Milk
1 Bag Spinach chopped
2 Garlic Cloves
1/4 c. shallots
1 c. onion
1 1/4 c. shaved parmesan cheese (tub)
1/2 shredded cheddar cheese
1/2 c. swiss or provolone
1 c. cottage cheese
3/4 jar of roasted red and yellow bell peppers; chopped.
1 to 2 c. cooked brown rice
panko (optional)
Salt and Pepper
olive oil

1
Preheat oven to 350.
2
Saute onions, and shallot in olive oil until onions are soft but not translucent.
3
Add garlic to onion mixture and continue sauteing.
4
Add spinach to onion mixture and saute until spinach wilts. Season with salt and pepper as desired.
5
Set aside.
6
Beat eggs with milk in bowl large enough to eventually hold all ingredients. Season with salt and pepper if desired. Fold in all cheeses (reserving 1/4-1/2 cup of parmesan for topping), brown rice, and spinach mixture. Pour egg mixture into buttered/oiled casserole dish. Spread peppers evenly throughout and press in as desired. Bake at 350 for approximately 30 minutes. While gratin bakes, combine olive oil and panko in pan and toast.
7
When gratin has baked for 30 minutes, spread panko and then remaining parm over top of gratin. Return to oven and continue to bake until knife inserted into center comes out clean; approximately 20-30 minutes.
8
Serve with a simple mixed green salad.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 Eggs, 1 c. 1 % Milk, 1 Bag Spinach chopped, 2 Garlic Cloves, and more.

Yes, Spinach Egg Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Egg Gratin

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