How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant ?

You need 8 ingredients. The key ingredients include: 1 eggplant (about 3/4 lb.), 2-4 cloves garlic, slivered, Salt, 1/2 red pepper, in thin slivers, and more.

Is Roasted Eggplant suitable as vegetarian?

Yes, Roasted Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant Recipe

Name: Roasted Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant (about 3/4 lb.); 2-4 cloves garlic, slivered; Salt; 1/2 red pepper, in thin slivers; 1/4 c. cider vinegar; 1/4 c. olive oil; 1/2 tsp. basil; salt, pepper

Roasted Eggplant – a delicious recipe with eggplant, garlic, Salt, red pepper, cider vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant (about 3/4 lb.)
2-4 cloves garlic, slivered
Salt
1/2 red pepper, in thin slivers
1/4 c. cider vinegar
1/4 c. olive oil
1/2 tsp. basil
salt, pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Vegetarian

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