Steamed Squash Salad

1. 1

   Parboil zucchini for a minute, drain, pat dry and divide among four dinner plates.

2. 2

   Set zucchini in concentric circles on a plate.

3. 3

   Combine the olive oil, lime peel and juice, cumin, cardamom and garlic.

4. 4

   Season with salt and pepper.

5. 5

   Taste and adjust for acidity.

6. 6

   Spoon dressing over zucchini.

7. 7

   When chicken is done, set it, skin side up over zucchini.

No additional tips available.