How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Dressing?

You need 18 ingredients. The key ingredients include: 1 lb. pork sausage, 4 large loaves bread, 4 to 5 c. celery, 2 to 2 1/2 c. onions, and more.

Is Sage Dressing suitable as salads?

Yes, Sage Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sage Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sage Dressing Recipe

Name: Sage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 4 large loaves bread; 4 to 5 c. celery; 2 to 2 1/2 c. onions; 4 to 6 eggs; 6 to 8 Tbsp. sage; salt to taste; pepper; 1 Tbsp. thyme; 1 tsp. Italian seasoning; 3 to 4 lb. skirt steak; large can pineapple juice; large bottle Italian salad dressing (not light); 1 tsp. oregano; 1 tsp. crushed coriander seed; 1/2 tsp. cumin; 1/4 tsp. garlic powder; onion and bell pepper strips, sauteed

Try this homemade Sage Dressing recipe the whole family will love. Made with pork sausage, loaves bread, celery and onions. Easy step-by-step instructio…

This Sage Dressing relies on simple, everyday ingredients such as pork sausage, large loaves bread, to 5 c. celery and to 2 1/2 c. onions. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sage Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions