How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1 can Shoe Peg white corn, 1 can baby peas, 1 can French-cut green beans, 1 (4 oz.) can sliced mushrooms, and more.

Is Cold Vegetable Salad suitable as salads?

Yes, Cold Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Vegetable Salad Recipe

Name: Cold Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Shoe Peg white corn; 1 can baby peas; 1 can French-cut green beans; 1 (4 oz.) can sliced mushrooms; 1 small jar pimento; 1 c. chopped celery; 1/2 c. chopped green onion; 1 small green pepper, chopped; 3/4 c. cider vinegar; 2/3 c. sugar; 1/2 c. vegetable oil; 1/4 tsp. pepper; 1 tsp. dill weed

Fresh, crisp and full of flavor — this Cold Vegetable Salad is a must-try. Made with Peg white corn, baby peas, green beans and mushrooms. Easy step-by-…

This Cold Vegetable Salad relies on simple, everyday ingredients such as shoe peg white corn, baby peas, french-cut green beans and (4 oz.) can sliced mushrooms. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cold Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions