Steamed Sponge Cakes

1. 1

   Bring water to a boil.

2. 2

   Add sugar and cook until it dissolves. Remove mixture to cool for later use.

3. 3

   Sieve plain flour and baking powder into a mixing bowl.

4. 4

   Slowly blend in syrup and stir well to form a batter.

5. 5

   Add cornmeal and mix well.

6. 6

   Let mixture sit awhile. Pour the above cornmeal batter into small greased bowls, 3/4 full. Arrange them on a steamer.

7. 7

   Steam them for 20 to 30 minutes until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.