How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pound Cake I?

You need 8 ingredients. The key ingredients include: 1 cup shortening, 2 cups white sugar, 4 eggs, 1 cup buttermilk, and more.

Is Buttermilk Pound Cake I suitable as baking & desserts?

Yes, Buttermilk Pound Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pound Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pound Cake I Recipe

Name: Buttermilk Pound Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 2 cups white sugar; 4 eggs; 1 cup buttermilk; 3 cups sifted all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon lemon extract

Buttermilk Pound Cake I – a delicious recipe with shortening, white sugar, eggs, buttermilk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup shortening
2 cups white sugar
4 eggs
1 cup buttermilk
3 cups sifted all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1265 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Pound Cake I

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