Peaches And Cream Pie Ii Recipe

Name: Peaches And Cream Pie Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup butter, softened; 3/4 cup chopped pecans; 1 tablespoon white sugar; 1 (8 ounce) package cream cheese, softened; 2 cups frozen whipped topping, thawed; 1 cup confectioners' sugar; 1 1/2 cups white sugar; 4 tablespoons cornstarch; 3 cups warm water; 2 (3 ounce) packages peach flavored Jell-O(R) mix; 5 fresh peaches - peeled, pitted, and sliced; 1 (12 ounce) container frozen whipped topping, thawed

Servings: persons

1 1/2 cups all-purpose flour
3/4 cup butter, softened
3/4 cup chopped pecans
1 tablespoon white sugar
1 (8 ounce) package cream cheese, softened
2 cups frozen whipped topping, thawed
1 cup confectioners' sugar
1 1/2 cups white sugar
4 tablespoons cornstarch
3 cups warm water
2 (3 ounce) packages peach flavored Jell-O(R) mix
5 fresh peaches - peeled, pitted, and sliced
1 (12 ounce) container frozen whipped topping, thawed

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
2
In a medium bowl, mix together flour, butter, pecans and 1 tablespoon sugar. Press mixture into bottom of baking pan.
3
Bake in preheated oven for 15 minutes. Remove from oven and let cool.
4
In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Gently stir in the 2 cups whipped topping. Spread over cooled crust. In a small bowl, stir together the 1 1/2 cups sugar and cornstarch. Pour the sugar mixture into a saucepan and stir in the 3 cups water. Cook over medium heat, stirring frequently until clear and thick. Stir in gelatin and remove from heat.
5
Combine the gelatin mixture with the peaches. Spread entire mixture over cream cheese layer. Top with 12 ounce container of whipped topping. Cover and refrigerate for an hour.

1251

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 cup butter, softened, 3/4 cup chopped pecans, 1 tablespoon white sugar, and more.

Yes, Peaches And Cream Pie Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Pie Ii

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