Magas / Besan Burfich

1. 1

   Let's prepare besan flour first. Add 1 tb spoon milk and 1 tsp ghee in to the besan flour.

2. 2

   Mix all together nicely and rub in between the palm to make sure there is no lumps remain. All you need is grainy texture.

3. 3

   Take a sieve with a big hole and rub the besan flour on the sieve with very little bit pressure.

4. 4

   You will get very nice grainy texture flour.

* Per serving · 4 servings · Values may vary.

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