Baked Asparagus

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Peel the asparagus with a potato peeler, then cook in salted boiling water with a few sprigs of thyme.

3. 3

   Beat the eggs.

4. 4

   Add salt, pepper, ground mustard, cottage cheese, and Dijon mustard. Mix well. Add the parsley, and mix again.

5. 5

   When the asparagus are cooked, drain in a colander for 3 minutes. Then place in a glass baking pan, and drizzle with the sauce.

6. 6

   Bake in the oven for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.