Steamed Spinach And Shiitake Dumplings Recipe

Name: Steamed Spinach And Shiitake Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 clove garlic, crushed; 2 tsp freshly grated ginger; 5 oz shiitake mushrooms, trimmed and finely chopped; 5 oz baby spinach leaves, finely shredded; 1/2 cup sliced water chestnuts, finely chopped; 2 tbsp chopped garlic chives; 1/2 tsp sugar; 30 None wonton wrappers; None None FOR THE SOY CHILI DIPPING SAUCE; 1/3 cup light soy sauce; 2 tbsp Chinese black vinegar; 1 tsp freshly grated ginger; 1 None small red chili pepper, seeded and thinly sliced; 2 tsp sugar

Servings: persons

1 tbsp vegetable oil
1 clove garlic, crushed
2 tsp freshly grated ginger
5 oz shiitake mushrooms, trimmed and finely chopped
5 oz baby spinach leaves, finely shredded
1/2 cup sliced water chestnuts, finely chopped
2 tbsp chopped garlic chives
1/2 tsp sugar
30 None wonton wrappers
None None FOR THE SOY CHILI DIPPING SAUCE
1/3 cup light soy sauce
2 tbsp Chinese black vinegar
1 tsp freshly grated ginger
1 None small red chili pepper, seeded and thinly sliced
2 tsp sugar

1
Heat oil in a large wok or skillet on high heat. Stir-fry garlic and ginger 30 seconds. Add mushrooms, stir-fry 1-2 mins. Add spinach and water chestnuts; stir-fry 2-3 mins, until spinach wilts. Stir in chives and sugar; season to taste. Remove from heat; let cool.
2
Working with a few wrappers at a time, place a heaped teaspoon of mushroom mixture in middle of each wrapper. Brush edges with water. Fold wrapper around filling, joining edges in the middle.
3
Line a steamer basket with parchment paper. Half-fill wok or bottom of steamer with water (make sure steamer is not touching the water) and bring to a boil.
4
Place dumplings, in batches, in the steamer; cover tightly. Steam 6-7 mins each batch, until translucent.
5
For the dipping sauce, place all ingredients in a bowl and stir to dissolve the sugar. Serve with dumplings.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 clove garlic, crushed, 2 tsp freshly grated ginger, 5 oz shiitake mushrooms, trimmed and finely chopped, and more.

Yes, Steamed Spinach And Shiitake Dumplings falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Spinach And Shiitake Dumplings

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