How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adobo Sauce [If I Understand My Chiles] Recipe?

You need 9 ingredients. The key ingredients include: 3 lrg Dry ancho chiles, stems and seeds removed [really Pasilla chiles], 1 x Dry Pasilla, stem and seeds removed [really negro chiles], 1 lrg Onion, 2 x Cloves garlic, minced, and more.

Is Adobo Sauce [If I Understand My Chiles] Recipe suitable as vegetarian?

Yes, Adobo Sauce [If I Understand My Chiles] Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Adobo Sauce [If I Understand My Chiles] Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo Sauce [If I Understand My Chiles] Recipe

Name: Adobo Sauce [If I Understand My Chiles] Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lrg Dry ancho chiles, stems and seeds removed [really Pasilla chiles]; 1 x Dry Pasilla, stem and seeds removed [really negro chiles]; 1 lrg Onion; 2 x Cloves garlic, minced; 1/2 tsp Dry oregano; 1/4 tsp Grnd cumin; 1/4 c. Veggie oil; 1/4 c. Distilled white vingegar; 11/2 tsp Sugar

Try this homemade Adobo Sauce [If I Understand My Chiles] recipe the whole family will love. Made with ancho chiles, Onion, garlic and oregano. Easy ste…

This Adobo Sauce [If I Understand My Chiles] relies on simple, everyday ingredients such as lrg onion, x cloves garlic, minced, dry oregano and grnd cumin. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 lrg Dry ancho chiles, stems and seeds removed [really Pasilla chiles]
1 x Dry Pasilla, stem and seeds removed [really negro chiles]
1 lrg Onion
2 x Cloves garlic, minced
1/2 tsp Dry oregano
1/4 tsp Grnd cumin
1/4 c. Veggie oil
1/4 c. Distilled white vingegar
11/2 tsp Sugar

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Quick Info

Servings
4 servings
Calories
247 kcal
Category
Vegetarian

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Adobo Sauce [If I Understand My Chiles] Recipe

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