Steamed Spiced Shrimp

Name: Steamed Spiced Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 1/8 lb. butter; 2 hot red peppers (leave whole); 2 bay leaves; 2 whole garlic cloves; 1/2 tsp. mustard; 1 Tbsp. Worcestershire sauce; 1 medium onion, sliced; 1 Tbsp. salt; 1 Tbsp. pepper

Eats Now Editorial Team · 316 kcal · Seafood

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Steamed Spiced Shrimp – a delicious recipe with shrimp, butter, hot red peppers, bay leaves, garlic, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp
1/8 lb. butter
2 hot red peppers (leave whole)
2 bay leaves
2 whole garlic cloves
1/2 tsp. mustard
1 Tbsp. Worcestershire sauce
1 medium onion, sliced
1 Tbsp. salt
1 Tbsp. pepper

1
Wash shrimp, drain in colander and put in pot with shells on (no water added).
2
Put butter and all seasoning on top of shrimp. Steam for 20 minutes with lid on.
3
Stir often.
4
Fire hot for 10 minutes, then low for 10 minutes.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. shrimp, 1/8 lb. butter, 2 hot red peppers (leave whole), 2 bay leaves, and more.

Yes, Steamed Spiced Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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