Grilled Yellowfin with Mango-Papaya Relish Recipe

Name: Grilled Yellowfin with Mango-Papaya Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each tuna steaks; 1 teaspoon coriander ground; 1 x white pepper white; 1 tablespoon vegetable oil; 1 x salt; 1 each mangos large; 2 tablespoons lemon juice; 1 x salt; 1 medium papayas large; 3 teaspoons cilantro fresh, minced; 1 x white pepper white

Servings: persons

1
Peel and pit mango and cut into a small dice.
2
Peel and seed the papaya and cut into small dice.
3
Relish: Puree half the mango and the papaya in a food processor.
4
Transfer puree to a medium bowl.
5
Add remaining mango and papaya, lemon juice, and cilantro; toss to combine.
6
Season with salt and pepper; set aside.
7
Heat the grill.
8
Rub tuna steaks with oil, then sprinkle with coriander, salt, and pepper.
9
Grill tuna steaks, turning once, until opaque throughout.
10
Serve each steak with the relish on the side.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 each tuna steaks, 1 teaspoon coriander ground, 1 x white pepper white, 1 tablespoon vegetable oil, and more.

Yes, Grilled Yellowfin with Mango-Papaya Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Yellowfin with Mango-Papaya Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions