Grilled Yellowfin with Mango-Papaya Relish Recipe

Name: Grilled Yellowfin with Mango-Papaya Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each tuna steaks; 1 teaspoon coriander ground; 1 x white pepper white; 1 tablespoon vegetable oil; 1 x salt; 1 each mangos large; 2 tablespoons lemon juice; 1 x salt; 1 medium papayas large; 3 teaspoons cilantro fresh, minced; 1 x white pepper white

Servings: persons

4 each tuna steaks
1 teaspoon coriander ground
1 x white pepper white
1 tablespoon vegetable oil
1 x salt
1 each mangos large
2 tablespoons lemon juice
1 x salt
1 medium papayas large
3 teaspoons cilantro fresh, minced
1 x white pepper white

1
Peel and pit mango and cut into a small dice.
2
Peel and seed the papaya and cut into small dice.
3
Relish: Puree half the mango and the papaya in a food processor.
4
Transfer puree to a medium bowl.
5
Add remaining mango and papaya, lemon juice, and cilantro; toss to combine.
6
Season with salt and pepper; set aside.
7
Heat the grill.
8
Rub tuna steaks with oil, then sprinkle with coriander, salt, and pepper.
9
Grill tuna steaks, turning once, until opaque throughout.
10
Serve each steak with the relish on the side.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 each tuna steaks, 1 teaspoon coriander ground, 1 x white pepper white, 1 tablespoon vegetable oil, and more.

Yes, Grilled Yellowfin with Mango-Papaya Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Yellowfin with Mango-Papaya Relish

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