Steamed Soy-Marinated Chicken

1. 1

   Into a large, re-sealable plastic bag add the soy sauce, sesame oil, peanut oil, lime juice, ginger, garlic, and cilantro.

2. 2

   Seal the bag and shake it to mix the ingredients.

3. 3

   Add the chicken breasts and shake it again.

4. 4

   Let the chicken marinate in the refrigerator for at least 1/2 hour or up to overnight.

5. 5

   Pour about 1-inch of water into a wok and bring it to a boil over high heat.

6. 6

   Line the bottom of a bamboo steamer with a layer of cabbage leaves.

7. 7

   Place the marinated chicken on top of the leaves.

8. 8

   Cover the steamer and put it into the wok.

9. 9

   Steam the chicken until it is cooked through, about 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.