Chicken Pitas With Yogurt-Dill Sauce Recipe

Name: Chicken Pitas With Yogurt-Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain low-fat yogurt; 1 teaspoon lemon juice; 1 1/2 teaspoons chopped fresh dill; 3/4 teaspoon salt, divided; 1/8 teaspoon paprika; 3 (4-ounce) skinless, boneless chicken breast halves; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 2 teaspoons olive oil; 1 small onion, sliced; 1 tablespoon lemon juice; 1 1/3 cups shredded iceberg lettuce; 1 cup chopped tomato; 4 (6-inch) pitas, warmed; 1/4 cup (1 ounce) crumbled feta cheese

Servings: persons

3/4 cup plain low-fat yogurt
1 teaspoon lemon juice
1 1/2 teaspoons chopped fresh dill
3/4 teaspoon salt, divided
1/8 teaspoon paprika
3 (4-ounce) skinless, boneless chicken breast halves
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1/4 teaspoon paprika
2 teaspoons olive oil
1 small onion, sliced
1 tablespoon lemon juice
1 1/3 cups shredded iceberg lettuce
1 cup chopped tomato
4 (6-inch) pitas, warmed
1/4 cup (1 ounce) crumbled feta cheese

1
Combine yogurt, 1 teaspoon lemon juice, dill, 1/4 teaspoon salt, and 1/8 teaspoon paprika in a bowl; cover and chill.
2
Sprinkle chicken with oregano, pepper, remaining 1/2 teaspoon salt, and 1/4 teaspoon paprika. Heat oil in a nonstick skillet over medium heat; add chicken, and cook 5 minutes on each side or until done. Transfer chicken to a plate; cover and keep warm. Add onion to pan and cook 7 minutes or until browned; stir frequently.
3
Cut chicken into 1/4-inch-thick slices and return to pan with onion. Sprinkle with 1 tablespoon lemon juice. Cook 2 to 3 minutes or until thoroughly heated.
4
Arrange lettuce and tomato evenly over pitas; top evenly with chicken mixture. Drizzle each with 2 tablespoons yogurt sauce. Sprinkle with 3 teaspoons feta cheese. Roll up.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup plain low-fat yogurt, 1 teaspoon lemon juice, 1 1/2 teaspoons chopped fresh dill, 3/4 teaspoon salt, divided, and more.

Yes, Chicken Pitas With Yogurt-Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pitas With Yogurt-Dill Sauce

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