Steamed Snapper With Ginger And Bok Choy

1. 1

   Bring a wok or large frying pan of water to a boil. Line a bamboo steamer basket with parchment paper. Place fish in basket and season to taste. Scatter with ginger, cover and steam over simmering water 3-4 mins.

2. 2

   Meanwhile, toss together spring onions and cilantro. Sprinkle half the herbs onto fish and steam 3-4 more mins, until cooked. Transfer to a serving plate.

3. 3

   For the sauce, combine soy sauce with sesame oil and drizzle onto fish. Sprinkle with remaining onion and cilantro and serve with rice and bok choy.

* Per serving · 4 servings · Values may vary.

No additional tips available.