Pizza Pops Recipe

Name: Pizza Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: CRUST; 1 cup lukewarm water; 1/2 teaspoon sugar; 1 tablespoon instant yeast; 1 teaspoon salt; 1/4 cup oil; 2 1/2 cups flour; SAUCE; 1 (6 ounce) can tomato paste; 1/2 cup fine diced onion; 1 teaspoon basil; 1/2 teaspoon thyme; 3 tablespoons water

Servings: persons

CRUST
1 cup lukewarm water
1/2 teaspoon sugar
1 tablespoon instant yeast
1 teaspoon salt
1/4 cup oil
2 1/2 cups flour
SAUCE
1 (6 ounce) can tomato paste
1/2 cup fine diced onion
1 teaspoon basil
1/2 teaspoon thyme
3 tablespoons water

1
["Mix yeast with 1 cup of flour. Add all the rest of the ingredients and beat well.", "Knead in the rest of the flour. I am not sure of the amount of flour here as I do it by feel of the dough. The dough should be soft and elastic, not too dry.", "Let rest 15 minutes.", "Cut into 10 balls and roll out into 6"" circles.", "Top with equal amounts of sauce on half of the circle leaving 1/2"" at edge clear for sealing purposes.", "Add your choice of fillings. I love pepperoni, mushroom and cheese. Pinch edge well to seal.", "Prick tops and you can also brush with an egg wash mixture.", "Bake on cookie sheets at 350' for 30-35 minutes."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CRUST, 1 cup lukewarm water, 1/2 teaspoon sugar, 1 tablespoon instant yeast, and more.

Yes, Pizza Pops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Pops

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