Spanish Paella Recipe buddharocket

Name: Spanish Paella Recipe buddharocket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Saffron; Short-grain rice; Chicken thighs; lobster; mussels; clams; green peas; chicken stock; green pepper; garlic

Servings: persons

1
To start, you will need a Paella pan, or just a cast-iron frying pan.
2
Heat the pan with enough oil to cover the bottom.
3
Add 1/2 cup of sliced green pepper, a tblsp of garlic and 4 or 5 4 ounce pieces of chicken thigh.
4
Let that simmer for about 5 minutes.
5
Then add 2.5 cups of short-grain rice.
6
Immediatley after that, add 1 cup of chicken stock or fish stock or vegetable stock.
7
Now add a few pinches of Saffron (this is a very important ingredient, so dont miss this step).
8
Also, add about a tblsp.
9
of tomatoe paste on top of the rice.
10
Cover the dish and let it simmer for about 10 minutes.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Saffron, Short-grain rice, Chicken thighs, lobster, and more.

Yes, Spanish Paella Recipe buddharocket falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!