Spanish Paella Recipe buddharocket

1. 1

   To start, you will need a Paella pan, or just a cast-iron frying pan.

2. 2

   Heat the pan with enough oil to cover the bottom.

3. 3

   Add 1/2 cup of sliced green pepper, a tblsp of garlic and 4 or 5 4 ounce pieces of chicken thigh.

4. 4

   Let that simmer for about 5 minutes.

5. 5

   Then add 2.5 cups of short-grain rice.

6. 6

   Immediatley after that, add 1 cup of chicken stock or fish stock or vegetable stock.

7. 7

   Now add a few pinches of Saffron (this is a very important ingredient, so dont miss this step).

8. 8

   Also, add about a tblsp.

9. 9

   of tomatoe paste on top of the rice.

10. 10

    Cover the dish and let it simmer for about 10 minutes.

No additional tips available.