How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Shrimp Cakes With Dipping Sauce?

You need 15 ingredients. The key ingredients include: 3 pounds shrimp peeled, deveined, 1/3 cup cilantro leaves, 2 kaffir lime leaves finely shredded, 2 cloves garlic crushed, and more.

Is Steamed Shrimp Cakes With Dipping Sauce suitable as seafood?

Yes, Steamed Shrimp Cakes With Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Shrimp Cakes With Dipping Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Shrimp Cakes With Dipping Sauce Recipe

Name: Steamed Shrimp Cakes With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds shrimp peeled, deveined; 1/3 cup cilantro leaves; 2 kaffir lime leaves finely shredded; 2 cloves garlic crushed; 5 pieces fresh ginger finely grated; 1 stalk lemongrass white part only, finely chopped; 1 fresh red chili small, finely chopped; green onion; lime wedges; dipping sauce; 1/3 cup fresh lime juice; 1 tablespoon fish sauce; 2 teaspoons peanut oil; 1 fresh red chili small, deseeded, finely chopped; 2 teaspoons brown sugar

Bake this irresistible Steamed Shrimp Cakes With Dipping Sauce at home. Made with shrimp, cilantro, lime and garlic. Easy step-by-step instructions incl…

This Steamed Shrimp Cakes With Dipping Sauce relies on simple, everyday ingredients such as shrimp peeled, deveined, cilantro leaves, garlic crushed and green onion. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Shrimp Cakes With Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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