Ellie Krieger's Popcorn Shrimp

1. 1

   Place flour, chili powder, garlic powder and 1/2 teaspoon salt in a shallow bowl and stir with a fork to incorporate.

2. 2

   Place egg whites in another shallow bowl and beat lightly.

3. 3

   Place cornmeal, 1/4 teaspoon salt and pepper in a third bowl and stir with a fork to incorporate.

4. 4

   Toss the shrimp, a few at a time, in flour until well coated.

5. 5

   Shake off excess flour, then dip in egg whites.

6. 6

   Transfer to cornmeal mixture and toss to cover all sides.

7. 7

   Reserve coated shrimp on a baking sheet or piece of parchment paper and repeat with remaining shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.