Avocado and Crab Stick Hors D'oeuvre — Seafood recipe

Avocado and Crab Stick Hors D'oeuvre

Eats Now Editorial Team  · 25 kcal  · Seafood

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Avocado and Crab Stick Hors D'oeuvre – a delicious recipe with sticks, Avocado, Vinegar, Soy sauce, Olive oil, Lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood
Servings: persons

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