Steamed Seafood Buns with Soy Dipping Sauce

1. 1

   In a food processor, pulse seafood until mixture is well chopped, but not pureed.

2. 2

   Transfer to a bowl.

3. 3

   Separate dough into individual sections.

4. 4

   Flatten each roll.

5. 5

   Place 1 tablespoon of the mixture in center of the dough.

6. 6

   Gather edges and press to seal.

7. 7

   Place buns in a steamer and let cook for 8 to 10 minutes until the dough has puffed up and is cooked through.

8. 8

   To make the dipping sauce, combine the soy sauce and vinegar.

9. 9

   Serve with the steamed buns.

* Per serving · 4 servings · Values may vary.

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