Steamed Sea Scallops Over Lemon Grass Nage Recipe

Name: Steamed Sea Scallops Over Lemon Grass Nage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large sea scallops; 1 quart fish fumet; 3 (3-inch) pieces of lemon grass; 2 leeks, white part only, cut into 1/2-inch slices; 1/2 teaspoon crushed fennel seeds; 1 fennel bulb cut into strips; 1/2 cup Vermouth; Salt and pepper to taste; 1/4 teaspoon turmeric; Rice noodles

Servings: persons

12 large sea scallops
1 quart fish fumet
3 (3-inch) pieces of lemon grass
2 leeks, white part only, cut into 1/2-inch slices
1/2 teaspoon crushed fennel seeds
1 fennel bulb cut into strips
1/2 cup Vermouth
Salt and pepper to taste
1/4 teaspoon turmeric
Rice noodles

1
Place all the nage ingredients in the bottom of a stainless steel steamer.
2
Bring slowly to a simmer and cook for 10 minutes, skimming off any impurities.
3
Season the scallops with salt and pepper and place on the top part of the steamer.
4
Cover and steam for 6 minutes.
5
They should be slightly firm and medium rare.
6
Divide the rice noodles among 4 serving bowls.
7
Place 3 scallops on top and ladle some broth over and around the scallops.
8
The scallops can also be served as a warm salad over greens with a citrus vinaigrette.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large sea scallops, 1 quart fish fumet, 3 (3-inch) pieces of lemon grass, 2 leeks, white part only, cut into 1/2-inch slices, and more.

Yes, Steamed Sea Scallops Over Lemon Grass Nage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Sea Scallops Over Lemon Grass Nage

How did you like this recipe?

Frequently Asked Questions