Grilled Salmon With Brown Butter Couscous Recipe

Name: Grilled Salmon With Brown Butter Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons pine nuts; 1 cup couscous, uncooked; 2 tablespoons dry white wine; 1 (14 1/2 ounce) low sodium chicken broth; 1 tablespoon lemon rind, grated; 1 tablespoon lemon juice; 1/2 teaspoon kosher salt, divided; 1/4 teaspoon black pepper; 1/2 teaspoon white pepper; 1/2 teaspoon ground fennel; 1/2 teaspoon ground coriander; 1/4 teaspoon sugar; 4 (6 ounce) salmon fillets, skinless; cooking spray

Servings: persons

2 tablespoons butter
2 tablespoons pine nuts
1 cup couscous, uncooked
2 tablespoons dry white wine
1 (14 1/2 ounce) low sodium chicken broth
1 tablespoon lemon rind, grated
1 tablespoon lemon juice
1/2 teaspoon kosher salt, divided
1/4 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon ground fennel
1/2 teaspoon ground coriander
1/4 teaspoon sugar
4 (6 ounce) salmon fillets, skinless
cooking spray

1
Preheat grill to medium-high heat.
2
Heat butter in a small saucepan over medium heat; cook 3 minutes or until browned. Add nuts; cook 1 minute, stirring occasionally. Add couscous; cook 1 minute, stirring occasionally. Add wine and broth; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork; stir in lemon rind and juice, 1/4 t salt, and black pepper.
3
Combine white pepper, ground fennel, coriander, sugar and 1/4 t salt in a small bowl. Coat salmon fillets with cooking spray. Sprinkle fillets with spice mixture. Place salmon on a grill rack coated with cooking spray. Grill over medium heat 4 minutes on each side or until desired degree of doneness.
4
Serve hot with couscous.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons pine nuts, 1 cup couscous, uncooked, 2 tablespoons dry white wine, and more.

Yes, Grilled Salmon With Brown Butter Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Brown Butter Couscous

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