Shrimp With Vegetables Recipe

Name: Shrimp With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup lemon juice; 3 tablespoons olive oil; 1 tablespoon rosemary, minced; 1 tablespoon parsley, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1/8 teaspoon crushed red pepper flakes; 1 lb jumbo shrimp, shelled and deveined; 1 red bell pepper, cut into 1 inch squares; 1 zucchini, halved lengthwise and sliced 3/4 inch thick; 6 -8 button mushrooms; feta cheese, crumbles (optional); rosemary sprig, optional garnish; lemon slice, optional garnish

Servings: persons

3/4 cup lemon juice
3 tablespoons olive oil
1 tablespoon rosemary, minced
1 tablespoon parsley, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/8 teaspoon crushed red pepper flakes
1 lb jumbo shrimp, shelled and deveined
1 red bell pepper, cut into 1 inch squares
1 zucchini, halved lengthwise and sliced 3/4 inch thick
6 -8 button mushrooms
feta cheese, crumbles (optional)
rosemary sprig, optional garnish
lemon slice, optional garnish

1
In a bowl whisk together first 8 ingredients (lemon juice - red pepper flakes); measure out 2 tablespoons juice mixture and reserve.
2
Place shrimp in a bowl and drizzle with 1 tablespoon juice mixture, toss.
3
Thread shrimp onto 2 skewers.
4
Thread vegetables onto 3 skewers.
5
Oil grill grate or spray with Pam. Preheat grill to medium.
6
Grill vegetables in a covered grill over direct heat (10-15 minutes), turning to brown evenly and brushing with the lemon juice mixture.
7
Grill shrimp in a covered grill over direct heat (2-5 minutes) or until shrimp turn pink, turning and brushing with juice mixture.
8
Remove vegetables and shrimp from skewers and place in a large mixing bowl; drizzle with reserved 2 tablespoons of the juice mixture.
9
Serve over rice pilaf and sprinkle with feta and garnish with rosemary sprigs and lemon slices, if desired.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup lemon juice, 3 tablespoons olive oil, 1 tablespoon rosemary, minced, 1 tablespoon parsley, minced, and more.

Yes, Shrimp With Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Vegetables

How did you like this recipe?

Frequently Asked Questions