Shrimp With Vegetables

1. 1

   In a bowl whisk together first 8 ingredients (lemon juice - red pepper flakes); measure out 2 tablespoons juice mixture and reserve.

2. 2

   Place shrimp in a bowl and drizzle with 1 tablespoon juice mixture, toss.

3. 3

   Thread shrimp onto 2 skewers.

4. 4

   Thread vegetables onto 3 skewers.

5. 5

   Oil grill grate or spray with Pam. Preheat grill to medium.

6. 6

   Grill vegetables in a covered grill over direct heat (10-15 minutes), turning to brown evenly and brushing with the lemon juice mixture.

7. 7

   Grill shrimp in a covered grill over direct heat (2-5 minutes) or until shrimp turn pink, turning and brushing with juice mixture.

8. 8

   Remove vegetables and shrimp from skewers and place in a large mixing bowl; drizzle with reserved 2 tablespoons of the juice mixture.

9. 9

   Serve over rice pilaf and sprinkle with feta and garnish with rosemary sprigs and lemon slices, if desired.

* Per serving · 4 servings · Values may vary.