Steamed Scrambled Eggs With Prosciutto Breadcrumbs And Tarragon – a delicious recipe with country bread, tarragon, olive oil, Salt, eggs, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Heat the oven to 375 degrees. Lay the prosciutto and country bread on a baking sheet. Bake until the prosciutto is crisp and the country bread is toasted and dry, 5 to 10 minutes (if one is done sooner than the other, remove it from the oven and set on a plate). Let cool, then grind to a powder in a food processor. Some of the bread may not break down; discard any large chunks. Now you have prosciutto breadcrumbs; try not to eat them all before the eggs are done.", "Return the food processor bowl to the machine. Add the tarragon and oil and a pinch of salt and puree until the tarragon is finely chopped and emulsified with the oil.", "Heat the steamer on your espresso machine. In a steamer pitcher, beat together 3 eggs, 1 teaspoon butter and a pinch of salt. Steam, as you would milk, until the eggs are ""scrambled"" to your liking. The eggs will continue cooking after you stop steaming so stop sooner than you think -- and don't expect them to come out perfectly the first time around. Steamed scrambled eggs take practice! Spoon the eggs into a serving bowl, sprinkle with a heaping teaspoon of prosciutto breadcrumbs and a teaspoon or two of tarragon oil. Repeat with the remaining eggs until you have 4 servings."]
597
kcal
Calories
49
g
Fat
3
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 slices prosciutto, 1 1/2-inch thick slice day-old country bread, 1/4 cup fresh tarragon leaves, 1/4 cup olive oil, and more.
Yes, Steamed Scrambled Eggs With Prosciutto Breadcrumbs And Tarragon falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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