Pecan Pancakes with Buttered Pecans

1. 1

   Combine pecans and sugar in processor and finely chop.

2. 2

   Sift flour, baking powder and salt into large bowl.

3. 3

   Stir in pecan mixture.

4. 4

   In medium bowl, whisk together: milk, egg yolks, butter and vanilla.

5. 5

   Add to flour mixture.Stir until blended.

6. 6

   Beat egg whites in seperate bowl until soft peaks form and fold into batter until blended.

7. 7

   Heat griddle or skillet over medium heat until hot enough to sizzle a drop of water.

8. 8

   Brush pan with vegetable oil.

9. 9

   Pour 1/4 cup of batter into pan and turn heat to med.-low.

10. 10

    Cook until top of pancake covered in bubbles, turn and cook till lightly brown on other side.

11. 11

    While pancake is cooking: Melt butter in small saucepan, add pecans and stir until lightly browned (about 3 minutes)Spoon mixture over pancakes and serve with warmed syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.