How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed & Sauteed Green Beans And Chicken?

You need 11 ingredients. The key ingredients include: 1 lb frozen green beans, 1 teaspoon salt, 1 1/2 teaspoons sesame oil, fresh ground pepper, and more.

Is Steamed & Sauteed Green Beans And Chicken suitable as meat & poultry?

Yes, Steamed & Sauteed Green Beans And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed & Sauteed Green Beans And Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed & Sauteed Green Beans And Chicken Recipe

Name: Steamed & Sauteed Green Beans And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen green beans; 1 teaspoon salt; 1 1/2 teaspoons sesame oil; fresh ground pepper; minced garlic (optional); herbs; onion; shallot; 1/3 cup hot water; 6 ounces cooked chicken breasts, sliced thin; 1 tablespoon soy sauce

Try this homemade Steamed & Sauteed Green Beans And Chicken recipe the whole family will love. Made with green beans, salt, sesame oil and fresh ground …

This Steamed & Sauteed Green Beans And Chicken relies on simple, everyday ingredients such as frozen green beans, salt, sesame oil and fresh ground pepper. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed & Sauteed Green Beans And Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions