How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cathy'S Microwave Meatloaf?

You need 11 ingredients. The key ingredients include: 2 lbs. ground round, 1 sm. jar Prego with mushrooms (reserve 1/2 c), 16 saltine crackers, crushed, 2 eggs, and more.

Is Cathy'S Microwave Meatloaf suitable as meat & poultry?

Yes, Cathy'S Microwave Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cathy'S Microwave Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cathy'S Microwave Meatloaf Recipe

Name: Cathy'S Microwave Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. ground round; 1 sm. jar Prego with mushrooms (reserve 1/2 c); 16 saltine crackers, crushed; 2 eggs; 1 small onion, finely chopped; 3/4 tsp. Italian seasoning*; 1/2 tsp. garlic salt*; 1/2 tsp. salt*; 1/2 tsp. pepper*; 2/3 c. cheddar cheese, shredded**; 2/3 c. mozzarella cheese, shredded**

Cathy'S Microwave Meatloaf

Eats Now Editorial Team · 357 kcal · Meat & Poultry

Cathy'S Microwave Meatloaf – a delicious recipe with ground round, mushrooms, crackers, eggs, onion, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cathy'S Microwave Meatloaf

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