How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Lamb, Sonoma Style(Serves 6 To 8) ?

You need 10 ingredients. The key ingredients include: 3/4 c. olive oil, 1/2 c. red wine vinegar, 1/2 c. Sebastiana Cabernet Sauvignon, 1 (4 oz.) can chopped green chiles, and more.

Is Barbecued Lamb, Sonoma Style(Serves 6 To 8) suitable as meat & poultry?

Yes, Barbecued Lamb, Sonoma Style(Serves 6 To 8) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Lamb, Sonoma Style(Serves 6 To 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Lamb, Sonoma Style(Serves 6 To 8) Recipe

Name: Barbecued Lamb, Sonoma Style(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. olive oil; 1/2 c. red wine vinegar; 1/2 c. Sebastiana Cabernet Sauvignon; 1 (4 oz.) can chopped green chiles; 6 cloves garlic, minced or mashed; 4 tsp. Italian seasoning; 2 Tbsp. hot mustard; 1 leg lamb (6 lb. or more), boned and butterflied; 1 (8 oz.) can tomato sauce; 3 Tbsp. honey

Barbecued Lamb, Sonoma Style(Serves 6 To 8)

Eats Now Editorial Team · 633 kcal · Meat & Poultry

Barbecued Lamb, Sonoma Style(Serves 6 To 8) – a delicious recipe with olive oil, red wine vinegar, Sauvignon, green chiles, garlic, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbecued Lamb, Sonoma Style(Serves 6 To 8)

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