Crab Cakes

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 3 Tbsp. flour; 1 c. milk; 2 egg yolks, slightly beaten; 2 cans (6 1/2 oz. size) crabmeat; 2 Tbsp. chopped parsley; 1/2 tsp. salt; 1/8 tsp. nutmeg; dash of cayenne; 1/2 c. soft white bread crumbs; 3/4 c. dry bread crumbs; salad oil

Eats Now Editorial Team · 202 kcal · Seafood

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Crab Cakes – a delicious recipe with butter, flour, milk, egg yolks, crabmeat, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter or margarine
3 Tbsp. flour
1 c. milk
2 egg yolks, slightly beaten
2 cans (6 1/2 oz. size) crabmeat
2 Tbsp. chopped parsley
1/2 tsp. salt
1/8 tsp. nutmeg
dash of cayenne
1/2 c. soft white bread crumbs
3/4 c. dry bread crumbs
salad oil

1
Melt butter in medium saucepan; remove from heat.
2
Stir in flour to make smooth mixture.
3
Gradually stir in milk.
4
Bring to boiling over medium heat, stirring, reduce heat and simmer 1 minute.
5
Beat some hot mixture into egg yolks.
6
Return to rest of mixture in saucepan.
7
Cook, stirring, several minutes until thickened.
8
Remove from heat.
9
Drain crabmeat.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 3 Tbsp. flour, 1 c. milk, 2 egg yolks, slightly beaten, and more.

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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