Seafood Linguine Recipe

Name: Seafood Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. linguine; 2 Tbsp. vegetable oil; 2 large cloves garlic, finely chopped; 4 Tbsp. finely chopped onion; 4 large tomatoes, coarsely chopped and drained; 1/2 tsp. dried basil; 1/4 tsp. bay scallops; 1/2 lb. peeled shrimp (raw or cooked); 4 scallions, chopped; salt and pepper

Servings: persons

1/2 lb. linguine
2 Tbsp. vegetable oil
2 large cloves garlic, finely chopped
4 Tbsp. finely chopped onion
4 large tomatoes, coarsely chopped and drained
1/2 tsp. dried basil
1/4 tsp. bay scallops
1/2 lb. peeled shrimp (raw or cooked)
4 scallions, chopped
salt and pepper

1
Prepare linguine according to package directions.
2
In heavy skillet, heat oil over high heat.
3
Add garlic and onions; cook, stirring for about 30 seconds.
4
Add tomatoes and basil; cook, stirring for about 1 minute.
5
Add seafood and cook, stirring until seafood is hot and, if using raw, turn pink.
6
Sprinkle with scallions and season with salt and pepper to taste.
7
Spoon over hot linguine.
8
Calories per serving, 395.
9
Fat per gram per serving 8.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. linguine, 2 Tbsp. vegetable oil, 2 large cloves garlic, finely chopped, 4 Tbsp. finely chopped onion, and more.

Yes, Seafood Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Linguine

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