Baked Fish

1. 1

   Lay fish in foil.

2. 2

   Sprinkle garlic salt, pepper and parsley. Spread mayonnaise lightly on fish, cut butter and lay over mayonnaise.

3. 3

   Slice Maui onion and tomato and lay on butter.

4. 4

   Cut green onion in 2-inch pieces and put over butter.

5. 5

   Lay bacon over green onions.

6. 6

   Sprinkle paprika and squeeze juice of lemon over entire dish.

7. 7

   Close foil, put over hibachi for 30 minutes or until bacon is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.