Steamed Salmon With Horseradish Mayonnaise

1. 1

   Cut the salmon crosswise into six portions of more or less equal size.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Bring water to the boil in the bottom of a steamer.

4. 4

   Arrange the salmon pieces, skinned side down, on a steamer rack.

5. 5

   Place the rack on top of the steamer bottom.

6. 6

   Cover and steam four minutes.

7. 7

   Remove from the heat and let stand four minutes longer.

8. 8

   This fish may be served hot with a simple melted butter and lemon sauce.

9. 9

   Or serve it cold with the mayonnaise horseradish.

* Per serving · 4 servings · Values may vary.

No additional tips available.