Steamed Salmon with Couscous, Quick Lemony Tomato Sauce and Steamed Vegetable Medley

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 (10-ounce) box couscous, original plain flavor", "1 1/2 cups water", "1/2 cup plus 2 tablespoons extra-virgin olive oil", "1 1/2 teaspoon salt", "3/4 teaspoon ground black pepper", "1 1/2 cups Brussels sprouts", "1 1/2 cups cauliflower florets", "1 1/2 cups peeled and diced carrots", "1 pound cherub tomatoes, halved", "4 (6-ounce) skin-on salmon fillets", "1 tablespoon Essence, recipe follows", "2 garlic cloves thinly sliced", "2 teaspoons lemon juice", "1/2 teaspoon lemon zest", "2 teaspoons marjoram leaves", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Recipe from ""New New Orleans Cooking".

Yes, Steamed Salmon with Couscous, Quick Lemony Tomato Sauce and Steamed Vegetable Medley falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.