How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Salmon with Black Beans?

You need 8 ingredients. The key ingredients include: 1 pound salmon fillets, 3 teaspoons sherry dry, 1 teaspoon ginger grated, peeled, 1/4 teaspoon salt, and more.

Is Steamed Salmon with Black Beans suitable as seafood?

Yes, Steamed Salmon with Black Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Salmon with Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Salmon with Black Beans Recipe

Name: Steamed Salmon with Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salmon fillets; 3 teaspoons sherry dry; 1 teaspoon ginger grated, peeled; 1/4 teaspoon salt; 1 each garlic cloves pureed; 2 tablespoons scallions, spring or green onions thinly sliced; 1 tablespoon black beans, fermented chopped; 1 teaspoon sesame oil

Try this homemade Steamed Salmon with Black Beans recipe the whole family will love. Made with salmon, sherry dry, ginger and salt. Easy step-by-step in…

This Steamed Salmon with Black Beans relies on simple, everyday ingredients such as salmon fillets, sherry dry, ginger grated, peeled and salt. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound salmon fillets
3 teaspoons sherry dry
1 teaspoon ginger grated, peeled
1/4 teaspoon salt
1 each garlic cloves pureed
2 tablespoons scallions, spring or green onions thinly sliced
1 tablespoon black beans, fermented chopped
1 teaspoon sesame oil

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Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

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