Steamed Salmon with Black Beans

1. 1

   Place the fish in a heat-proof dish at least 1 inch deep.

2. 2

   Stir together the Sherry, ginger, salt and garlic in a small bowl.

3. 3

   Pour this mixture onto the fish and rub generously on both sides.

4. 4

   Let stand at least 15 minutes.

5. 5

   Spread the scallions and beans evenly on top of the dish.

6. 6

   Drizzle with sesame seed oil.

7. 7

   Bring the water in the steamer to a vigorous boil.

8. 8

   Place the dish on the steamer tray and cover.

9. 9

   Steam about 10 minutes, checking for doneness after about 8 minutes.

10. 10

    The fish will look opaque and feel springy to the touch.

11. 11

    It is better to undercook slightly than to overcook; the heat in the fish will finish the cooking.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.