How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 11 ingredients. The key ingredients include: 32 14 ounces campbell cream of potato soup, 10 34 ounces campbell cream of shrimp soup, 30 ounces snow's condensed clam chowder, 13 ounces chopped clams, including juice, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 14 ounces campbell cream of potato soup; 10 34 ounces campbell cream of shrimp soup; 30 ounces snow's condensed clam chowder; 13 ounces chopped clams, including juice; 12 lb shrimp, peeled and deveined, raw; 1 quart cream; ½ cup butter; 1 medium onion, finely chopped; 1 tablespoon pepper; 1 teaspoon salt; 1 teaspoon celery seed

Seafood Chowder

Eats Now Editorial Team · 2510 kcal · Seafood

Seafood Chowder – a delicious recipe with campbell cream, campbell cream, snow's condensed, clams, shrimp, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Chowder

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