How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Salmon Loaf?

You need 9 ingredients. The key ingredients include: 1 can salmon, flaked, 1 1/2 c. bread crumbs, 1/4 c. butter, 1/2 c. heated milk, and more.

Is Steamed Salmon Loaf suitable as seafood?

Yes, Steamed Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Salmon Loaf Recipe

Name: Steamed Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon, flaked; 1 1/2 c. bread crumbs; 1/4 c. butter; 1/2 c. heated milk; 1 small chopped onion; 2 eggs, separated; 1 tsp. salt; 1/2 tsp. lemon juice; dash of pepper

Steamed Salmon Loaf – a delicious recipe with salmon, bread crumbs, butter, milk, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon, flaked
1 1/2 c. bread crumbs
1/4 c. butter
1/2 c. heated milk
1 small chopped onion
2 eggs, separated
1 tsp. salt
1/2 tsp. lemon juice
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Seafood

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Steamed Salmon Loaf

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