Scalloped Crab

1. 1

   Arrange in a large greased casserole (1 1/2 quart or 9 inch square baking pan) a layer of crab.

2. 2

   Sprinkle generously with cracker crumbs and dot with butter and season with salt, pepper and paprika.

3. 3

   Repeat layers until all crab and crackers are used.

4. 4

   Then add milk to moisten well.

5. 5

   Bake at 375u00b0 for 30 minutes.

6. 6

   Serve with lemon.

No nutritional information available.

No additional tips available.