How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped (Cream Style) Corn?

You need 7 ingredients. The key ingredients include: 1 c. cream-style corn, 1 c. whole kernel corn, drained, 3 eggs, 1 stick butter, cut up, and more.

Is Scalloped (Cream Style) Corn suitable as seafood?

Yes, Scalloped (Cream Style) Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped (Cream Style) Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped (Cream Style) Corn Recipe

Name: Scalloped (Cream Style) Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cream-style corn; 1 c. whole kernel corn, drained; 3 eggs; 1 stick butter, cut up; 1 c. milk; 5 Tbsp. flour; 5 Tbsp. sugar

Scalloped (Cream Style) Corn – a delicious recipe with cream-style corn, whole kernel corn, eggs, butter, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. cream-style corn
1 c. whole kernel corn, drained
3 eggs
1 stick butter, cut up
1 c. milk
5 Tbsp. flour
5 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Seafood

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