How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Rice Cake - Fatt Kou?

You need 6 ingredients. The key ingredients include: 7/8 cup sugar, 3/4 cup water, 1 7/16 cups cake flour, 5 1/16 tablespoons rice flour, and more.

Is Steamed Rice Cake - Fatt Kou suitable as baking & desserts?

Yes, Steamed Rice Cake - Fatt Kou falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steamed Rice Cake - Fatt Kou?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Rice Cake - Fatt Kou Recipe

Name: Steamed Rice Cake - Fatt Kou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup sugar; 3/4 cup water; 1 7/16 cups cake flour; 5 1/16 tablespoons rice flour; 2 teaspoons baking powder; food colouring

Steamed Rice Cake - Fatt Kou – a delicious recipe with sugar, water, cake flour, rice flour, baking powder, food colouring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7/8 cup sugar
3/4 cup water
1 7/16 cups cake flour
5 1/16 tablespoons rice flour
2 teaspoons baking powder
food colouring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Baking & Desserts

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Steamed Rice Cake - Fatt Kou

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